Degreasing of hoods

The degreasing of kitchen hoods, ducts and extraction motors is one of our great specialties. This degreasing is essential to guarantee a good food hygiene and to prevent against the risks of fire (in the Grand Duchy it is compulsory to have the kitchen hoods degreased by professionals twice a year). The frequency of cleaning recommended by our services varies according to the type of catering and the number of daily covers to avoid too much clogging of your installations. Our fields of intervention

Our fields of intervention
Traditional restaurants; collective and fast-food restaurants; hospitals; nursing homes; retirement homes; schools and universities; business and industry. Extraction of hoods in bakeries; pastry shops; butcher’s shops; breweries; cafeterias; etc…